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■■ Steam basket ■■
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3 types of Xiaolongbao (truffle, crab, oolong tea)
1400 yen(税込)
You can enjoy three types of luxurious food at once.
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Xiaolongbao (plain) 3 pieces
700 yen(税込)
A simple but delicious dish overflowing with gravy
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3 truffle dumplings
1100 yen(税込)
Premium Xiaolongbao!
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3 pieces of crab xiaolongbao
950 yen(税込)
Crab miso and crab meat mix with the soup stock of xiao long bao for a rich taste.
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Oolong Tea Xiaolongbao (Steamed Pork Buns) x 3
850 yen(税込)
Refreshing oolong tea flavor
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2 pieces of gravy siomai
850 yen(税込)
Enjoy a large shumai with lemongrass scented ginger oil and Tasmanian mustard.
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Steamed vegetables with estragon mayonnaise
850 yen(税込)
You can enjoy seasonal vegetables, and the tarragon mayonnaise adds a unique flavor.
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3 Gold Coin Seafood Dumplings
950 yen(税込)
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Assortment of 5 kinds of dim sum
1,500 yen(税込)
■■ Appetizer ■■
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2 drunk shrimp
600 yen(税込)
It has a deep flavor with brandy and Shaoxing wine added to the base.
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Lulo potato salad
850 yen(税込)
The potato salad is so rich that regulars ask for seconds.
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Jellyfish and Lemon
850 yen(税込)
A refreshing dish made with Edomae herbs. Enjoy the aroma.
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Century egg and fruit salad
850 yen(税込)
The combination of seasonal fruits and century egg with mayonnaise sauce is outstanding! A delicious dish that allows you to enjoy century egg.
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Sichuan Saliva-Flavored Chicken
1200 yen(税込)
This elaborate dish is made by cooking each part of the chicken in a different way, such as confit and low-temperature cooking, and finishing it in a millefeuille-like style.
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Appetizer platter
1650 yen(税込)
A little bit of everything! A greedy assortment.
■■ Grilled food, hot dishes, fried food ■■
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3 pieces of fried beef tongue dumplings
800 yen(税込)
Horseradish and green mustard enhance the flavor of the gyoza.
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Pissaladière of leek mochi and boiled whitebait
1350 yen(税込)
This is a creative dish that combines the scallion pancake, which originated in Shanghai, China, and the pissaladière, a local dish from the Provence region of France (a snack made of pizza dough topped with caramelized onions and anchovies).
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2 seasonal fried spring rolls
950 yen(税込)
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Spicy Taiwanese fried chicken
850 yen(税込)
A dish made with dried shrimp, garlic, chili peppers and other spices served with tender chicken that goes perfectly with beer.
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Coriander Dandan Boiled Dumplings 4 pieces
935 yen(税込)
■■ Main dish ■■
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Black Shrimp Chili
1650 yen(税込)
That's right, the black is squid ink.A new type of shrimp chili that combines a refreshing flavor with richness and umami.
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Red shrimp mayonnaise
1650 yen(税込)
New menu from September
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Balsamic and black vinegar sweet and sour pork
1800 yen(税込)
Western-style sweet and sour pork with the secret ingredients of balsamic and butter
■■ Noodles and rice ■■
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Beef offal mapo tofu
1,500 yen(税込)
A popular lunch item with an addictive flavor of Japanese pepper
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Herb-finished tantan noodles without soup
1250 yen(税込)
Please enjoy by mixing the rich sesame sauce and fresh herbs well.
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Bottler Peperoncino
1350 yen(税込)
A dish unique to a chef with a French background, using plenty of bottarga
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Multigrain rice
200 yen(税込)
With main dish
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Hanamaki Milk Bread 2 pieces
400 yen(税込)
Steamed in a bamboo steamer for a sweet and gentle taste
■■ Dessert ■■
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Chinese Tea Crème Brulee
¥ 750(税込)
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Seasonal Fruit and Oat Milk Douhua
¥ 750(税込)
Gorgeous douhua made with elderflower syrup
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Seasonal Sorbet
550 yen(税込)
