[Weekend Lunch Course (some start at 11:30)] A luxurious course with an appetizer, three kinds of dim sum, and two main dishes to choose from!

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[Weekend Lunch Course (some start at 11:30)] A luxurious course with an appetizer, three kinds of dim sum, and two main dishes to choose from!

3500 yen(Tax included)

8items
1-16persons

Includes a toast!! Two appetizers, lunch course exclusive caviar xiaolongbao, and a three-piece dim sum platter including shark fin.A prix fixe course with a choice of two main dishes per person, including the course-exclusive "chilled malatang," and a seasonal dessert!

Course menu

[Toast]

*Please choose from the options below.

sparkling wine

Natural wine white, red and orange

*Can be changed to soft drinks

Apple juice, orange juice, Chinese tea

Cola/Ginger Ale

[2 types of appetizers]

・Grilled radish mochi with XO sauce

・Drunken shrimp (※Contains alcohol)

[Steamer basket]

Assortment of three kinds of dim sum

・Caviar dumplings

・Steamed shark fin dumplings

・Meat shumai with Tasmanian mustard

[Selectable main dish]

*Please choose two items from the list below per person.

・Course exclusive: Chilled malatang (chilled spicy soup)

・Lu Rou Fan

・Chicken rice (chirohan)

・Herbal dry tantan noodles

・Shrimp and lemon chilled Chinese noodles

・Beef offal mapo tofu

【 dessert 】

Seasonal homemade desserts

Reservation reception time: 11:30

Available days for reservation: Saturdays, Sundays, and holidays

Length of stay: 1 hour and 30 minutes

Reservation deadline: Until 22:00 the day before your visit

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2025/07/11 update