Herbal Chinese STEAMAN

The menu includes a variety of dishes, such as an appetizer platter made with carefully selected ingredients, the popular beef tongue fried dumplings that are also on the dinner menu, and Chinese noodles dipped in mouthwatering chicken sauce that can only be enjoyed with this course.The main course is hanging steak, and the dessert is oat milk tofu pudding, making for a very satisfying course with a gentle and refreshing ending.

You can enjoy modern Chinese items at your leisure.Enjoy a new style of Chinese cuisine that combines Chinese and French cuisine in an artistic interior where different materials such as bamboo and stainless steel harmonize together, surrounded by neon lights.

[Assorted appetizers]

・Jellyfish and Lemon

・Drunken Red Shrimp

[Cold dishes]

Century egg and seasonal fruits

Sour cream and

[Side dishes]

Seiryu Chicken Sichuan Saliva Chicken

Changing the cooking method for all parts

[Hot dishes]

Beef tongue gyoza dumplings

Green mustard and lefort

[Noodles]

Minced meat and Chinese noodles

Saliva-filled chicken with sauce

[Palate cleanser]

Seasonal fruits and granita

[Main dish]

Hanging steak

Fond de veau, Raisins sauce

【 dessert 】

Oat Milk Douhua